It's getting cold and everyone in France seems to be getting into their baked cheese dishes in a big way. Well I love comfort food too so had a go making my own potato gratin (flavoursome potatoes are key).Ingredients listed by quanity, but not exact quantities, are as follows :Good waxy potatoesCashew cream (or other thick cream may work)Nutritional yeastWhite MisoDried shallotsSea saltGarlic powderCumin powderTurmeric powderDrizzled with olive oil and scattered with walnuts.There were no leftovers; I scoffed the lot!
for the pastry but I cheated and used a rolled out pizza base we had - we are here on holiday with limited kitchen supplies. Filling is sauteed leek, frozen spinach heated to evaporate some water, dried dill weed and yesterday's boiled potatoes, peeled and smashed, salt. Served with squeeze of lemon. Simple but good thanks to good quality vegetables.
