Thanks to my old boss (also a vegetarian food fan) for this very easy and yum soup recipe. It's the kind of easy throw-together one that I've never had time to photograph, ...might one day....
Boil 2/3 cup red lentils in veg stock till mainly done
add bay leaves
add 1/3 c rice, almost cooked
Mix together:
tomato paste
turmeric
smoked paprika
chilli flakes
Add and cook another 5 min
Put baby spinach leaves in a bowl and pour over the soup.
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